Multigrain atta se pakwan
Multigrain atta se pakwan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, multigrain atta se pakwan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Atta is packed with IRON,CALCIUM,VITAMINS,PROTEIN. Multi-grain flours provide a blend of nutrients. It promotes weight loss and most grains are gluten free.

Multigrain atta se pakwan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Multigrain atta se pakwan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook multigrain atta se pakwan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multigrain atta se pakwan:
  1. Get 2 cup multi grain atta
  2. Take to taste Salt
  3. Take 1 tsp cumin seeds
  4. Get 1 tbsp olive oil
  5. Get 2 cup moong dal
  6. Get 5-6 crushed garlic cloves
  7. Prepare 5-6 Curry leaves
  8. Make ready to taste Salt
  9. Get as needed Oil for fry pakwan
  10. Take 5-6 green chilled slit

Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference. Multigrain atta has shown to be great in aiding weight loss as well. Most of the grains and millets in multigrain atta include ragi and jowar, that are gluten-free and thus are healthy.

Steps to make Multigrain atta se pakwan:
  1. First kneading atta with salt as per taste, cumin seeds & olive oil, make soft dough with right amount of water. Before Keep dough aside apply little oil over the dough.
  2. Take one bowl keep moong dal for boiling with salt as per taste. As dal gets boil, take another small pan. heat oil put crush garlic, curry leaves & green chillies. Start crackling pour over the boil dal.
  3. Heat kadai with oil for frying. Take small ball from the dough, make small roti with the help of rolling pin. With the help of knife make small small cut over the roti and deep fry until it gets crisp.
  4. Serve pakwan with boiled moong dal for breakfast.

Millets help lower inflammation as well, so people who have inflammation, joint aches, and excess heat in the body must. Get latest info on Multigrain Atta, Multigrain Flour, suppliers, manufacturers, wholesalers, traders Our organic multigrain Atta is the right mix of wheat, chana, moong, ragi, jawar, ragi and other flours. The multigrain flour benefits that can be gained by consuming these different grains are innumerable. Multigrain Atta has its own place when it comes to the nutritional gains. We, at Aashirvaad… ● Fiber in Multigrain atta plays an important role in taking care of your heart's health.

So that is going to wrap this up for this special food multigrain atta se pakwan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!