Multigrain atta se pakwan
Multigrain atta se pakwan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multigrain atta se pakwan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Atta is packed with IRON,CALCIUM,VITAMINS,PROTEIN. Multi-grain flours provide a blend of nutrients. It promotes weight loss and most grains are gluten free.

Multigrain atta se pakwan is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Multigrain atta se pakwan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have multigrain atta se pakwan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain atta se pakwan:
  1. Prepare 2 cup multi grain atta
  2. Make ready to taste Salt
  3. Take 1 tsp cumin seeds
  4. Get 1 tbsp olive oil
  5. Prepare 2 cup moong dal
  6. Take 5-6 crushed garlic cloves
  7. Prepare 5-6 Curry leaves
  8. Take to taste Salt
  9. Make ready as needed Oil for fry pakwan
  10. Prepare 5-6 green chilled slit

Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference. Multigrain atta has shown to be great in aiding weight loss as well. Most of the grains and millets in multigrain atta include ragi and jowar, that are gluten-free and thus are healthy.

Steps to make Multigrain atta se pakwan:
  1. First kneading atta with salt as per taste, cumin seeds & olive oil, make soft dough with right amount of water. Before Keep dough aside apply little oil over the dough.
  2. Take one bowl keep moong dal for boiling with salt as per taste. As dal gets boil, take another small pan. heat oil put crush garlic, curry leaves & green chillies. Start crackling pour over the boil dal.
  3. Heat kadai with oil for frying. Take small ball from the dough, make small roti with the help of rolling pin. With the help of knife make small small cut over the roti and deep fry until it gets crisp.
  4. Serve pakwan with boiled moong dal for breakfast.

Millets help lower inflammation as well, so people who have inflammation, joint aches, and excess heat in the body must. Get latest info on Multigrain Atta, Multigrain Flour, suppliers, manufacturers, wholesalers, traders Our organic multigrain Atta is the right mix of wheat, chana, moong, ragi, jawar, ragi and other flours. The multigrain flour benefits that can be gained by consuming these different grains are innumerable. Multigrain Atta has its own place when it comes to the nutritional gains. We, at Aashirvaad… ● Fiber in Multigrain atta plays an important role in taking care of your heart's health.

So that’s going to wrap it up for this special food multigrain atta se pakwan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!