Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lachha paalak paratha in multigrain atta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lachha paalak paratha in multigrain atta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lachha paalak paratha in multigrain atta is something which I’ve loved my whole life.
A multi layered Indian bread made with whole wheat atta. Good for health, quick and easy recipe. Hello friends Thanks for watching my videos.
To get started with this particular recipe, we must first prepare a few components. You can cook lachha paalak paratha in multigrain atta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lachha paalak paratha in multigrain atta:
- Prepare 250 gms Multigrain atta
- Take 200 gms Paalak paste
- Make ready 1 tbsp Ginger, Garlic & green chilli paste
- Take 1 pinch Hing
- Take 1/4 tsp Cumin seed powder
- Get 1/4 tsp Cumin seed
- Get 1/4 tsp Ajwine
- Prepare 1/4 tsp Chat masala
- Make ready 2 tbsp Oil or Butter
- Make ready Salt as per your taste
Warqi paratha, on the other hand, is normally prepared. Palak lachcha paratha for instance is packed with nutrients and taste. Some tips - while preparing the paratha, use multigrain atta as it has more fiber, protein and vitamins than refined wheat. Also, use less ghee/oil and instead of butter, serve with curd. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very.
Steps to make Lachha paalak paratha in multigrain atta:
- 1.Take multigrain atta, paalak paste, ginger, garlic, green chilli paste, salt, cumin seed, cumin powder, chaat masala, hing, ajwain in bowl. Make smooth dough with the help of water. Dough should be soft like chapati dough.
- Cover it and rest it for 10 min.
- Divide dough in equal part. Roll out the dough ball in circular shape.
- Now spred oil and flour over it. cut it long strip shown in photo.
- Take strip one by one then stretch them make ball.
- Roll the paratha.
- Put paratha on hot tawa. Cook both side and spread oil both side.
- Serve it hot with green chutney, tomato sauce and curd.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. You can make laccha paratha with maida or multigrain flour. Tried this and it came out super yum! Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy.
So that’s going to wrap this up for this special food lachha paalak paratha in multigrain atta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
