Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, multigrain atta ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The multigrain atta ladoo is prepared without sugar or sugar syrup. It is a healthy variant of traditional boondi or besan ladoo. Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds.
Multigrain Atta Ladoo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Multigrain Atta Ladoo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have multigrain atta ladoo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multigrain Atta Ladoo:
- Get 2 cup Multi Grain Flour
- Make ready 1/2 cup Jaggery
- Prepare 1/2 cup Ghee
- Take 1/4 cup Cashewnut
- Make ready 1/4 cup Almond
- Get 1/4 cup Edible Gum
- Make ready 1 tsp Cardamom Powder
- Prepare 1/4 cup Muskmelon Seeds
Multigrain Atta (Multigrain Flour) - Should You Make the Switch. Multigrain atta is a healthier, tastier, and better substitute to wheat flour, but you need to make sure that you are not allergic to any. the atta ladoo recipe is extremely simple to prepare, yet some tips and suggestions to make it more perfect. firstly, i have roasted the wheat and besan flour with ghee so that it is moist and flavoured. First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. Multigrain ladoo is a product providing varied variety of nutrients and can be recommended for all age groups as it has.
Instructions to make Multigrain Atta Ladoo:
- Dry roast the nuts and grind it coarsely once it cools.
- Fry the edible gum in ghee and crushed it.
- Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- Add melted ghee and roast for another 3-4 minutes on low heat.
- Add the jaggery when it is warm not hot and mix well.
- Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
Atta Ka Ladoo is commonly made in every house hold with some variations. Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. Patanjali Multigrain Atta or Navratna Atta is a rich multigrain flour made by mixing nine types of grains together. Each grain has its unique ayurvedic benefit.
So that’s going to wrap this up for this exceptional food multigrain atta ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
