Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, papaya salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Papaya Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Papaya Salsa is something that I have loved my entire life.
Like many of you, I enjoy chips and salsa. Since Cinco de Mayo is right around the corner, I thought it'd be great to upload a wonderful salsa that you can. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar.
To get started with this recipe, we must first prepare a few ingredients. You can cook papaya salsa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Salsa:
- Get 1 good size piece of papaya (a quarter of a medium sized or half of a small one)
- Prepare 1 small red onion
- Prepare 1 large tomatoe (an heirloom variety might add some additional color)
- Get 1 2-3 inch piece of freh turmeric root (optional, but adds a pleasant bite to the salsa)
- Get 1 bunch cilantro
- Prepare 1 juice of one lime
- Get 1 tbsp sugar
- Take 1 salt and pepper to taste
- Take 1 tbsp balsamic vinegar (optional)
Serve this fruity, tropical salsa with homemade chips—a great excuse to host a party. Easy, delicious and healthy Cantaloupe Mango Papaya Salsa recipe from SparkRecipes. Combine all ingredients in a bowl. Season to taste with salt and pepper.
Steps to make Papaya Salsa:
- Chop all vegetable ingredients as rough or fine as you like.
- Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar.
- Grate the turmeric root over the bowl (optional)
- Blend everything together and let sit for a few minutes before serving to allow flavors to develop.
- Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish.
Salsa should keep in fridge, tightly. We're giving measurements because thats' what you do in a recipe, but almost every ingredient will need to be adjusted to taste based on the quality and sweetness of. Add dried prawns and toss in mango and papaya to mix. Place salsa on a serving platter or onto any carved-out fruit to serve. Make the papaya-cilantro salsa: In a separate bowl, gently mix together onions, lemon juice, cilantro, honey, and papaya.
So that is going to wrap it up for this exceptional food papaya salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
