Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, papaya salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Papaya Salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Papaya Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Like many of you, I enjoy chips and salsa. Since Cinco de Mayo is right around the corner, I thought it'd be great to upload a wonderful salsa that you can. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar.
To get started with this particular recipe, we have to prepare a few components. You can cook papaya salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Papaya Salsa:
- Get 1 good size piece of papaya (a quarter of a medium sized or half of a small one)
- Make ready 1 small red onion
- Prepare 1 large tomatoe (an heirloom variety might add some additional color)
- Prepare 1 2-3 inch piece of freh turmeric root (optional, but adds a pleasant bite to the salsa)
- Prepare 1 bunch cilantro
- Prepare 1 juice of one lime
- Prepare 1 tbsp sugar
- Get 1 salt and pepper to taste
- Take 1 tbsp balsamic vinegar (optional)
Serve this fruity, tropical salsa with homemade chips—a great excuse to host a party. Easy, delicious and healthy Cantaloupe Mango Papaya Salsa recipe from SparkRecipes. Combine all ingredients in a bowl. Season to taste with salt and pepper.
Instructions to make Papaya Salsa:
- Chop all vegetable ingredients as rough or fine as you like.
- Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar.
- Grate the turmeric root over the bowl (optional)
- Blend everything together and let sit for a few minutes before serving to allow flavors to develop.
- Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish.
Salsa should keep in fridge, tightly. We're giving measurements because thats' what you do in a recipe, but almost every ingredient will need to be adjusted to taste based on the quality and sweetness of. Add dried prawns and toss in mango and papaya to mix. Place salsa on a serving platter or onto any carved-out fruit to serve. Make the papaya-cilantro salsa: In a separate bowl, gently mix together onions, lemon juice, cilantro, honey, and papaya.
So that is going to wrap it up for this special food papaya salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
