Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, seafood risotto (italian trattoria style). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood Risotto (Italian Trattoria Style) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Risotto (Italian Trattoria Style) is something which I’ve loved my entire life.
Ciao Ragazzi, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.
To begin with this recipe, we must prepare a few components. You can cook seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
- Take 1 clove Garlic (finely chopped)
- Make ready 1/8 Onion (finely chopped)
- Prepare 2 tbsp Olive oil
- Prepare 2 handfuls Mixed frozen seafood
- Make ready 2 small ※King oyster mushrooms (thinly sliced)
- Take 2 cm ※Eggplant (cubed)
- Take 1/2 can Canned tomatoes
- Make ready 1 and 1/2 rice bowls' worth Hot cooked rice
- Make ready 1 dash Salt
- Prepare 1 tsp Consommé stock granules
- Get 2 tbsp Butter
- Prepare 1 ※Grated cheese
- Take 1 ※Parsley, basil, etc.
With this version containing seafood, there's just enough for two. With this version containing seafood, there's just enough for two healthful portions. To make the risotto, melt the butter in a heavy-based pan (this will lessen the chance of the risotto burning on the bottom as it cooks) then add the shallots and garlic and sweat until softened. Seafood risotto originated in northern Italy and is now popular throughout Italy.
Instructions to make Seafood Risotto (Italian Trattoria Style):
- Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
- When the onions have become tender and cooked, add the seafood and increase the heat to medium.
- Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
- When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
- Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.
Traditional risotto is made with firm, high starch arborio rice available in most Creamy Pasta And Mushrooms. Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta. Ingredients: The two primary ingredients are the rice and the broth. You should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano. Risotto with seafood, mussels, octopuses, squid.
So that’s going to wrap it up for this exceptional food seafood risotto (italian trattoria style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
