Vegetable muffins
Vegetable muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. These muffins are perfect warm for brunch or a light lunch or great cold on a picnic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable muffins:
  1. Prepare 1.5 cup wheat flour
  2. Take 1/2 tsp Baking soda
  3. Make ready 1/2 tsp baking powder
  4. Take Milk 3/4th cup
  5. Get 2 tbs Butter
  6. Make ready 1 Chicken cube
  7. Get 1 egg
  8. Make ready Salt to taste(chicken cube also has salt)
  9. Make ready 1/2 tsp Pepper
  10. Make ready Red chilli flakes optional
  11. Make ready s
  12. Take Vegetables of ur choice i used carrot peas and spinach

Try out these eight vegetable muffins on your pickiest eaters. Vegetable Muffins Filled with Nutritious Ingredients. These vegetable muffins have so much flavor and nutrition packed right in. You can even sub in healthier flours like almond flour instead of using.

Instructions to make Vegetable muffins:
  1. Seive flour bakind powder and baking soda.
  2. Add salt pepper chilli flakes vegetables and chicken cube.u can add boiled and shredded chicken too.
  3. Beat the egg butter and milk.
  4. Now mix dry and wet ingredients add more milk if u find very hard to mix.
  5. Divide the batter into greased cup cake dish and bake in pre heated oven for 20 to 25 min.or until toothpick comes out clean
  6. Cool down on rack and enjoy

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So that is going to wrap it up for this special food vegetable muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!