Maple Salmon with Mushroom rice
Maple Salmon with Mushroom rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maple Salmon with Mushroom rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maple Salmon with Mushroom rice is something which I have loved my whole life. They are nice and they look fantastic.

My husband and I eat a lot of salmon and this recipe is a keeper. I made it in the oven and we had Mushroom Rice with it - great combo. I salt the salmon before I marinate it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Maple Salmon with Mushroom rice:
  1. Make ready 2 tbsp maple syrup
  2. Take 2 tbsp soy sauce
  3. Take 2 salmon fillets
  4. Make ready 1 cup chicken broth
  5. Get 1/2 cup sliced mushrooms
  6. Make ready 1/8 tsp pepper
  7. Prepare 1 tbsp garlic powder
  8. Prepare 1 rice or couscous

With maple syrup and soy glazed salmon, sauteed spinach and rice. · Teriyaki Salmon Bowl Pat the salmon fillets dry with paper towels; season with salt and pepper on both sides. Braised Mushrooms with Herbs and Blue Cheese. Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. › Salmon Fried Rice.

Steps to make Maple Salmon with Mushroom rice:
  1. Line baking pan with foil and coat with cooking spray
  2. In small bowl, combine syrup, soy sauce, and garlic.
  3. Place fillets skin down in pan
  4. Brush half of mixture over salmon.
  5. Broil 6 in from heat for 7 min.
  6. Brush remaining mixture over salmon
  7. Broil 6-8 min until fish flakes easy with fork.
  8. Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
  9. Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
  10. Stir in rice.

Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Oven-Roasted Salmon, Asparagus and New Potatoes. Baked Salmon with Avocado Mango Salsa. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

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