Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shukto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shukto is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shukto is something which I’ve loved my whole life.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding.
To get started with this recipe, we must first prepare a few components. You can cook shukto using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shukto:
- Prepare 2 potatoes(medium sized) cut into cubes
- Make ready 1 plantain(kanch kola) cut into small pieces
- Get 3 shojne danta(drumsticks) cut into small pieces
- Take 1 brinjal cut into small pieces
- Take 2 medium sized karela(bitter gourd)
- Make ready 2 sweet potatoes
- Take 1/4 pumpkin peeled and cut into small pieces
- Get 10 Bori
- Make ready 1 teaspoon radhuni seeds
- Make ready 1/2 teaspoon dhania
- Get 1/2 teaspoon mustard
- Prepare 1 teaspoon poppy seeds
- Get 1 1/2 teaspoon ginger paste
- Take 2 bay leaves
- Make ready 1 teaspoon panch phoran
- Make ready to taste Salt
- Get to taste Sugar
- Make ready 1/2 cup milk
- Make ready As required mustard oil
- Make ready 2 teaspoon ghee
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.
Instructions to make Shukto:
- Grind a smooth paste of dhania, mustard and poppy seeds
- Heat some oil in a wok and Deep fry the baris
- Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two.
- Add some water and cover it with a lid.
- When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish
- Add some ghee. Mix it very well.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. #shukto Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. #Shukto #Sukto #TraditionalBengaliRecipeShukto #সুক্তো #শুক্তো #shuktobengalirecipe. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food With Mixed Vegetables.
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