This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I’ve loved my entire life.

My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants.

To get started with this recipe, we must prepare a few components. You can cook this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Prepare 1 large Eggplant (slim Japanese type)
  2. Get 1/2 Onion
  3. Make ready 1/2 to 1 can Canned tuna in oil
  4. Prepare 1 Sesame oil
  5. Prepare 1 Ponzu (with yuzu or whatever type you like!)

For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady. Whisking constantly and vigorously, slowly drizzle in vegetable oil until the sauce forms a thick. Learn how to make homemade tuna salad with this easy and simple recipe. http Transfer tuna to a large bowl and flake with a fork.

Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
  2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
  3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

Add the celery, onion, dill, lemon juice, and mayonnaise and mix until well Delicious Tuna Macaroni Salad Recipe: How To Make THE BEST Tuna Macaroni Salad. Seared Ahi Tuna Salad with Mizkan Ponzu - Rasa Malaysia. · This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. Great recipe for Miso Soup with Kabocha Squash and Onion. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots I came here for your tuna patties recipe and saw this Asian Tuna Salad recipe and got crazy.

So that’s going to wrap it up for this special food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!