Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake with homemade icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today we r going to make red valvet cake at home. My special recipe today, is Red Velvet Funnel Cakes with a Cream Cheese Dipping Icing! You can find traditional funnel cakes at just about any fair or I will show you step by step how to make these delicious special desserts!

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Get 1 Betty Crocker Cake Mix
  3. Prepare 2 Medium Eggs
  4. Make ready 200 ml water
  5. Get 150 ml vegetable oil
  6. Take Icing
  7. Take 1 Better Crocker Vanilla ButterCream Style Icing
  8. Prepare Or Homemade Icing
  9. Get 500 g soft cheese
  10. Get 300 ml double cream
  11. Take 170 g icing sugar (alter to taste)
  12. Make ready Drop vanilla essence

The original red velvet cake is NOT bright red in. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red Velvet Cake Recipe with a delicious tang from the buttermilk, hints of cocoa, a moist, light crumb, and the best cream cheese icing on earth! My mom made great cakes and I always loved her Red Velvet Cake, until I tried to make it. It was around the time my husband and I got engaged.

So that is going to wrap this up for this exceptional food red velvet cake with homemade icing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!