Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boondi-golgappa with paan basundi shot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This awesome Dessert is served at Angrezi Dhaba. The chocolate puri contains hazelnut brownie. This with basundi tastes so awesome.
Boondi-Golgappa with Paan Basundi shot is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Boondi-Golgappa with Paan Basundi shot is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boondi-Golgappa with Paan Basundi shot:
- Take 2 cup Paan basundii
- Get 150-200 gm Sweet Boondi
- Make ready 6 -8 Golgappe puris readymade
- Get 2 tbsp Chocolate sauce
- Take as needed Almonds For garnishing
- Make ready as needed Pistachios For garnishing
Des milliers de nouvelles images de grande qualité ajoutées chaque jour. I have very fond memories associate with this sweet. So every Tuesday he would bring sweet boondis while returning back home and I. Basundi recipe with step by step pics.
Instructions to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Generally milk is reduced on a low flame till it becomes thick. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a rich creamy delicacy made with thickened milk. To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.
So that’s going to wrap this up with this special food boondi-golgappa with paan basundi shot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
