Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, makhani gravy with butter naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Who said creamy, velvety, perfect Makhani Gravy for Butter Chicken cannot be made at home during this lockdown? Limited ingredients doesn't mean you can't. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based.
Makhani gravy with butter naan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Makhani gravy with butter naan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makhani gravy with butter naan using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makhani gravy with butter naan:
- Get 2 cup plain flour
- Get 2 teaspoon salt
- Make ready 2 teaspoon sugar
- Get 5 teaspoon oil
- Make ready 2 teaspoon butter
- Prepare 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Make ready 2 teaspoon curd
- Make ready 1 cup milk
- Make ready 8-10 presoaked Cashewnuts
- Prepare 3 diced tomatoes
- Take 1 diced onion
- Prepare 2 bay leaves
- Get 2 elachi
- Get 2 teaspoon ginger paste
- Take 3 green chillies
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 cup cream
- Get 1 cup water
- Take 1 teaspoon coriander powder
- Prepare 2 teaspoon kasuri methi
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon cumin seeds
You can now see butter begins to float on the gravy slightly. Mushroom Makhani Recipe with step by step photos. This is one of much loved makhani or butter masala dishes made with mushrooms. Serve mushroom makhani gravy with rotis or naan.
Steps to make Makhani gravy with butter naan:
- Take a bowl and add plain flour in it. Add curd, 1/4 teaspoon sugar, 1/2 teaspoon salt, baking powder, baking soda, 2 teaspoon oil in it and make a dough with 1/4 cup milk. Keep it aside for 20 min.
- Take a pan and add 1 teaspoon oil in it. Let it get hot and add cumin seeds in it. Let it cook for 1 min and add green chillies, and ginger paste in it. Cook it for another 1 min and add onion in it. Cook it for 10 min on medium flame and add tomato in it. Cook it till tomato softens and then switch off the flame and keep it aside for cooling.
- Take presoaked Cashewnuts and grind it with 3 teaspoon water to form smooth paste.
- Take onion tomatoes mixture and grind it to form smooth paste and keep it aside.
- Take another pan and add 1 teaspoon oil and 2 teaspoon butter in it. Melt it and add bay leaves, elachi, red chilli powder, coriander powder and garam masala in it. Cook it for 1 min and add tomato paste in it. Cook it till it lefts oil. Add cashewnuts paste after 5 min.
- After the tomato paste is cooked properly, add salt, sugar, cream in it and cook it for another 5 min. Top up with kasuri methi and our gravy is ready.
- For naan, take small piece of dough and roll it in shape of naan. Apply water on one side of naan and make it on tawa. Top up naan with butter.
- Our yummy tasty naan with gravy is ready😋😋😋
Also goes well with jeera rice or biryani rice. How to make mushroom makhani. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream. And "Shahi Paneer" - where Shahi denotes Royalty, something fit for kings! And can there be anything less than cream. A quick and easy Creamy Chicken Makhani & Buttered Naan recipe, from our authentic Indian cuisine collection.
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