Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade vegan nutella♥️. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade vegan Nutella♥️ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade vegan Nutella♥️ is something which I have loved my entire life. They’re nice and they look fantastic.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella.
To begin with this particular recipe, we have to prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Take 225 g hazelnuts
- Take 2 tbsp agave syrup or honey or maple syrup
- Prepare 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Get 6 soft dates pitted
- Prepare 35 g cocoa powder
- Get 1 tsp vanilla extract
- Take 1/4 tsp salt
Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and. Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar.
Instructions to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly.
So that is going to wrap it up with this exceptional food homemade vegan nutella♥️ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
