Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boondi-golgappa with paan basundi shot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Boondi-Golgappa with Paan Basundi shot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Boondi-Golgappa with Paan Basundi shot is something which I’ve loved my entire life. They’re fine and they look wonderful.
This awesome Dessert is served at Angrezi Dhaba. The chocolate puri contains hazelnut brownie. This with basundi tastes so awesome.
To get started with this recipe, we have to first prepare a few ingredients. You can have boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boondi-Golgappa with Paan Basundi shot:
- Get 2 cup Paan basundii
- Prepare 150-200 gm Sweet Boondi
- Get 6 -8 Golgappe puris readymade
- Get 2 tbsp Chocolate sauce
- Prepare as needed Almonds For garnishing
- Get as needed Pistachios For garnishing
Des milliers de nouvelles images de grande qualité ajoutées chaque jour. I have very fond memories associate with this sweet. So every Tuesday he would bring sweet boondis while returning back home and I. Basundi recipe with step by step pics.
Instructions to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Generally milk is reduced on a low flame till it becomes thick. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a rich creamy delicacy made with thickened milk. To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.
So that is going to wrap this up with this special food boondi-golgappa with paan basundi shot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
