Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy couscous with refreshing cucumber salat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a good cold salad that's easy enough to make. I would recommend cutting back on the. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing!
Easy couscous with refreshing cucumber salat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy couscous with refreshing cucumber salat is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy couscous with refreshing cucumber salat using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy couscous with refreshing cucumber salat:
- Get Couscous
- Take 400 ml water
- Make ready 230 g couscous
- Take 25 g mix nuts (almonds, hazelnut)
- Take 4 big carrots
- Prepare 1 orange/yellow paprika
- Prepare 1 red paprika
- Get 1/2 red onion
- Prepare 2 garlic
- Take 1 Aubergine
- Get Salt
- Make ready Meat
- Prepare 400 g chicken
- Get 1/2 teaspoon curry powder
- Take 1/2 teaspoon basil
- Make ready 1/2 teaspoon paprika powder
- Get Pepper
- Prepare Salt
- Make ready 1/2 teaspoon garlic powder
- Take Cucumber salat side dish
- Get 1/2 cucumber
- Make ready 2-3 greek yougurt
- Prepare Pepper
- Make ready Salt
- Get Lemon juice (couple drops)
- Make ready Garlic (optional)
- Take 10 g sesamseads
Healthy, Quick&Easy,Refreshing,Delightful, Delicious Cucumber Salad #FreshandCrunchy #CheckRecipeBelow #EnglishCucumber. Couscous Salat Couscous Salad Recipes Couscous Meals Bulgur Salad Isreali Couscous Salad Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad with lemon Fast Easy Mexican Couscous - Healthy Side Dish. This easy couscous salad recipe is really quick and simple to make - there's no cooking involved, just soak the couscous in stock This salad is packed full of veggies and fruit including apricots, red onion, sweetcorn and cucumber - amazing flavours that all work. Best served as a salad or a low carb main course, couscous is a high protein and a high fibre pasta made of wheat or barley.
Steps to make Easy couscous with refreshing cucumber salat:
- Add in pan couscous with some salt and olive oil and pour boiling water on top.
- Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
- Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
- Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
- Add chopped nuts to the mix (raisins optional)
- Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
- Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
- Bon appetit!
Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It is looking mouthwatering yummy and refreshing. This Refreshing Cucumber Salad is crisp and fresh and perfect for those hot summer days. Is there anything more refreshing than Cucumber Salad? Putting together this cold dish is quick and easy, and it uses simple ingredients you probably already have on.
So that’s going to wrap it up for this special food easy couscous with refreshing cucumber salat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
