Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paan basundi cups. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Basundi cups is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paan Basundi cups is something that I’ve loved my whole life.
the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
To begin with this particular recipe, we must first prepare a few components. You can have paan basundi cups using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paan Basundi cups:
- Prepare 1 litre milk, full cream
- Take 1/4 cup Paan leaves puree
- Take 2 tbsp Paan massala
- Make ready 1/2 tin Condensed Milk
- Take 2 tbsp almonds chopped
- Prepare 2 tbsp cashew chopped
- Take 2 tbsp pistachios, chopped
- Prepare 8-10 fried golgappas
- Get 2 tbsp Chocolate sauce
- Take (Slightly Coat the golgappas)
Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the. Basundi Recipe with step by step photos. Basundi Recipe is a traditional Gujarati milk pudding. Find how to make easy Indian recipes such as this delicious basundi.
Steps to make Paan Basundi cups:
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. It is made by reducing the milk on low flame till half the quantity and sweetened with sugar, flavored with cardamom.
So that is going to wrap it up for this special food paan basundi cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
