Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, te mana lamb roulade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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TE Mana Lamb Roulade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. TE Mana Lamb Roulade is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook te mana lamb roulade using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make TE Mana Lamb Roulade:
- Make ready Leg of lamb
- Get Wellington layer 1
- Make ready 2 King oyster mushrooms
- Make ready 250 g Shiitake mushrooms
- Prepare 2 celery stalks
- Make ready 100 g walnuts
- Take 100 g hazelnuts
- Make ready Sprig thyme
- Prepare Black truffle
- Prepare Himalayan rock salt
- Take Extra virgin olive oil
- Get Wellington layer 2
- Take 250 g nettle leaves
- Take 50 g apple mint
- Get 50 g pepper mint
- Prepare Sprig rosemary
- Make ready Sprig thyme
- Prepare Extra virgin olive oil
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Instructions to make TE Mana Lamb Roulade:
- Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll.
- Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus.
- Pan fry hazelnuts and walnuts in olive oil until golden and toasted.
- Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline.
- Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt.
- Layer the herb pesto on the lamb and then add the praline.
- Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus.
Te Mana Lamb Singapore - Staying Home? @barathymsg Easter weekend is coming, you can now have an amazing culinary experience at the comforts of your own home! Prep and trim the lamb rump , retain trim for sauce. Make jus from shallots , garlic , thyme , stock etc plus five spice. Cook quinoa , mix with chopped herbs. Add the lamb roulade and turn on all sides until evenly browned.
So that’s going to wrap this up with this exceptional food te mana lamb roulade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
