Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki ke kaufte with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lauki ke Kaufte with Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lauki ke Kaufte with Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Hello friends learn how to make Loki ke kofte with gravy. They are tasty and healthy so please try this recipe and share your experience with me🙋 Thank you. #laukikekofte#bottlegourddumplings#hungerhitshome Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki ke kaufte with gravy using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lauki ke Kaufte with Gravy:
- Take 200 gms Gram flour
- Get 1 Bottlegourd
- Get as required Coriander leaves
- Take as per taste Green Chillies
- Prepare 2 tablespoons onion paste
- Get 2 tablespoons garlic and ginger paste
- Take 2 tablespoons tomato puree
- Prepare 200 grams Curd
- Prepare 1 teaspoon Cumin seeds
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Black Pepper
- Prepare 1 teaspoon Coriander powder
- Make ready 1/2 tablespoons Garam masala
- Get As per taste Salt
- Take 1 pinch asafoetida
- Get 1 teaspoon Ajwain
- Prepare as required Oil for frying as well as for gravy
- Get 100 ml water
To make masala, roughly chop onions and. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki ke kofte-a vegan curry from India. Every Kofta can be enjoyed with gravy in the main course or in the dry form as a snack.
Steps to make Lauki ke Kaufte with Gravy:
- For Kofte/ Pakoras
- Add grated bottle gourd in a bowl.
- Add gram flour into the bowl.
- Add all the spices mentioned above into the flour by reducing the quantity to 1/4th.
- Add 1/2 cup water to the flour and make a thick paste. Rest in for 10 minutes.
- After 10 minutes, deep fry the koftas in medium hot oil.
- Keep aside the pakoras until the gravy got ready.
- For gravy
- Saute garlic, onion, green chillies, ginger, tomatoes in oil just for 2 minutes.
- Make a paste out of it. Heat 1/2 oil in pan.
- Saute cloves, black pepper, cinnamon, cumin seeds and chopped onions, green chillies, chopped garlic, and then add the paste into the pan.
- Add all the spices mentioned above into it and cook it for 10 minutes more. Add curd to it.
- After adding curd cook it for 2 minutes more.
- Then add koftas and Lauki Kofta curry is ready to serve.
Whenever I make this kofta curry, I always keep some dry koftas aside for. How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for further use. Add the lauki water and make the gravy of desired consistency. Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy.
So that is going to wrap this up for this special food lauki ke kaufte with gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
