Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki ke kaufte with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello friends learn how to make Loki ke kofte with gravy. They are tasty and healthy so please try this recipe and share your experience with me🙋 Thank you. #laukikekofte#bottlegourddumplings#hungerhitshome Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth.
Lauki ke Kaufte with Gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lauki ke Kaufte with Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lauki ke kaufte with gravy using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ke Kaufte with Gravy:
- Make ready 200 gms Gram flour
- Make ready 1 Bottlegourd
- Get as required Coriander leaves
- Get as per taste Green Chillies
- Get 2 tablespoons onion paste
- Prepare 2 tablespoons garlic and ginger paste
- Make ready 2 tablespoons tomato puree
- Take 200 grams Curd
- Get 1 teaspoon Cumin seeds
- Take 1 teaspoon Red chilli powder
- Get 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Black Pepper
- Make ready 1 teaspoon Coriander powder
- Prepare 1/2 tablespoons Garam masala
- Make ready As per taste Salt
- Prepare 1 pinch asafoetida
- Get 1 teaspoon Ajwain
- Get as required Oil for frying as well as for gravy
- Get 100 ml water
To make masala, roughly chop onions and. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki ke kofte-a vegan curry from India. Every Kofta can be enjoyed with gravy in the main course or in the dry form as a snack.
Instructions to make Lauki ke Kaufte with Gravy:
- For Kofte/ Pakoras
- Add grated bottle gourd in a bowl.
- Add gram flour into the bowl.
- Add all the spices mentioned above into the flour by reducing the quantity to 1/4th.
- Add 1/2 cup water to the flour and make a thick paste. Rest in for 10 minutes.
- After 10 minutes, deep fry the koftas in medium hot oil.
- Keep aside the pakoras until the gravy got ready.
- For gravy
- Saute garlic, onion, green chillies, ginger, tomatoes in oil just for 2 minutes.
- Make a paste out of it. Heat 1/2 oil in pan.
- Saute cloves, black pepper, cinnamon, cumin seeds and chopped onions, green chillies, chopped garlic, and then add the paste into the pan.
- Add all the spices mentioned above into it and cook it for 10 minutes more. Add curd to it.
- After adding curd cook it for 2 minutes more.
- Then add koftas and Lauki Kofta curry is ready to serve.
Whenever I make this kofta curry, I always keep some dry koftas aside for. How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for further use. Add the lauki water and make the gravy of desired consistency. Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy.
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