Caribbean Shrimp, Mango, and Avocado Salad
Caribbean Shrimp, Mango, and Avocado Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, caribbean shrimp, mango, and avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caribbean Shrimp, Mango, and Avocado Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caribbean Shrimp, Mango, and Avocado Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Photo: Iain Bagwell; Styling: Dan Becker. Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Mango Avocado Shrimp Salad & Spicy Mango Dressing- A hearty and delicious tropical salad with summer fruits and vegetables tossed with a Simply Delicious!!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caribbean shrimp, mango, and avocado salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Shrimp, Mango, and Avocado Salad:
  1. Get 1 Shelled shrimp
  2. Prepare 1 tbsp Sweet chilli sauce
  3. Get 1/2 tbsp Vinegar
  4. Prepare For the dressing:
  5. Prepare 1/2 lime Lime juice
  6. Make ready 1/2 tsp Paprika powder
  7. Take 1/2 tsp Cumin powder
  8. Take 1 tsp Garlic (grated)
  9. Prepare 1 tbsp Vinegar
  10. Prepare 1 tbsp Extra virgin olive oil
  11. Get 1 Salt
  12. Get For the salad vegetables:
  13. Prepare 1/2 Onion (minced)
  14. Prepare 1 Mango (1 cm cubes)
  15. Get 1 Avocado (1 cm cubes)
  16. Get For the salad greens:
  17. Make ready 2 handfuls Your choice of arugula, salad spinach, etc.
  18. Get Your choice of nuts:
  19. Get 1 Walnuts, pistachios, etc.

This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of! It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos. Toss the mesclun with the remaining dressing and mound on plates. Spoon the shrimp salad on top and serve.

Instructions to make Caribbean Shrimp, Mango, and Avocado Salad:
  1. Add salt to boiling water and boil the shelled shrimp. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
  2. To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
  3. Add the minced onion and the cubed mango and avocado to the dressing from Step 2. Add the shrimp from Step 1 and stir together lightly.
  4. Place your choice of salad greens on a plate and top with the dressing from Step 3. It's done!! I used arugula greens in the photo.
  5. Add your choice of nuts to add a nice touch.

How to Make Shrimp Salad with Avocado and Mango. watch preview of this recipe below. Place all salad ingredients (except avocado) with shrimp in a large bowl. Add half the dressing, toss to coat. Transfer to large platter, add avocado slices, and freshly torn mint as garnish. Toss in mangoes, avocado and red onion to coat.

So that’s going to wrap this up with this exceptional food caribbean shrimp, mango, and avocado salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!