Spicy Channa Curry
Spicy Channa Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy channa curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Channa Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Channa Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Type of Meal: Party, Lunch or Dinner. Channa Masala or Chole Masala is a staple vegetarian curry made in different versions all over the country. Typically eaten with Bhature or Pooris.

To get started with this recipe, we must first prepare a few components. You can have spicy channa curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Channa Curry:
  1. Prepare 1 Cup Chickpeas Channa / White
  2. Get 4 Onions (Chopped)
  3. Take 2 Tomatoes (Chopped)
  4. Prepare 1 Ginger Piece (chopped)
  5. Make ready (chopped) 2 Cloves Garlic
  6. Take 2 Tablespoons Coconut Grated
  7. Prepare 1/2 Teaspoon Garam Masala
  8. Prepare 2 Tablespoons Channa Masala
  9. Prepare 1/2 Tablespoon Chilli Powder
  10. Make ready To Taste Salt
  11. Take 1/2 Cup water
  12. Get 4 Tablespoons oil
  13. Prepare 1/4 Teaspoon Mustard Seeds
  14. Take 2 Cinnamon Sticks
  15. Prepare 4 Cloves
  16. Take 2 Cardamom Green
  17. Take 2 Curry Leaves Stalks
  18. Get 1 Teaspoon Coriander Leaves Chopped

Don't like spicy food or experiencing dry mouth? In Trinidad and Tobago, all spicy finger food are called "cutters". The Cutters dish is served while liming or having a drink or two. Learn more about Black channa curry or Kala channa subgi ,by vahchef sanjay thumma.

Instructions to make Spicy Channa Curry:
  1. Soak the channa overnight (6 - 8 hours)
  2. Drain the water and mix the salt with the channa. Pressure cook it (4 - 6 Whistles)
  3. Heat 2 tablespoons of oil in a pan and saute onions and tomatoes for 5 - 6 minutes.
  4. Add ginger, garlic and grated coconut with onion mixture. Then grind it in a mixer till it turns into a paste.
  5. Heat the remaining 2 tablespoons of oil in a pan and add mustard seeds. After splattering, add Cinnamon, Cloves, Green Cardamom, Curry leaves and saute for a few seconds. Then add the Onion paste, pressure cooked channa, salt and water.
  6. When it gets thicker, add chopped coriander leaves. Serve it with Poori / Chapati.

Egg With Drumstick & Cluster Beans Curry. Spicy and a Sour gravy with drumsticks and Eggs taste equally. Channa & Potatoes are such a lovely combination to cook with. They make awesome curries when cooked, because they both have the tendency to absorb the flavours which you add in. Channa masala recipe is an Indian chickpea curry.

So that’s going to wrap this up with this special food spicy channa curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!