Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fig, dry-cured ham, and blue cheese salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too. Get ready to experience the sweet flavours of the fig in combination with the salty.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fig, Dry-Cured Ham, and Blue Cheese Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Get 4 slice Cured ham
  2. Take 4 Figs
  3. Get 50 grams Blue cheese
  4. Make ready 1 two handfuls Leafy salad greens
  5. Make ready 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Make ready 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Get 1 tbsp Extra virgin olive oil
  8. Get 1 dash Black pepper

Top with goat cheese and toasted walnuts. An autumn salad of roasted red onions, figs, blue cheese and walnuts. Sweet from the figs and sticky onions, salty and creamy from the cheese: salads should never be boring. Wash the leaves and pat dry.

Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

Arrange them on one large plate (or individual plates) and top with the silky red onion. Learn how to make Arugula, Fig, and Blue Cheese Salad. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture. This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side!

So that is going to wrap it up with this exceptional food fig, dry-cured ham, and blue cheese salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!