Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry thandai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Thandai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry Thandai is something that I have loved my entire life. They are fine and they look fantastic.
Delicious & healthy.perfect for the hot summer days! Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry thandai using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Thandai:
- Make ready For Thandai masala :
- Get 8-10 pc Kaju -
- Prepare 8-10 pc Badam -
- Prepare 1 tsp Melon seeds-
- Prepare 1 tsp Khus khus -
- Take 8-10 Elaichi -
- Make ready 1 tbsp Saunf -
- Make ready 1 tsp Peppercorn -
- Prepare 8-10 strings Saffron -
- Prepare 1/2 cup Sugar -
- Prepare 1 ltr Milk -
- Take to taste Strawberry pulp/sauce
- Make ready as needed Pistachio nuts to garnish
How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. This thandai is made for Maha shivaratri too.
Instructions to make Strawberry Thandai:
- Soak kaju badam, khus khus melon seeds for overnight or 4-5.
- Peel soaked badam. Make smooth paste by adding little water.
- Grind saunf elaichi khuskhus peppercorn. Make fine powder.
- Boil milk and reduce to half till thicken.
- Add little sugar. Keep aside to cool. Then put it in deep fridger to get chilled.
- Add paste and powder and mix well. Strain it in glass jar. Keep in deep fridge to get chilled.
- Now in serving glasses put strawberry crush and pour chilled masala milk and stir it lightly.
- Garnish with pistachios and strawberry sauce.
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