Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garbanzo beans curry (channa masala, waverley kitchens). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. Delicious Garbanzo bean curry cooked in hara masala.
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
- Get 1 can garbanzo beans (15 oz)
- Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
- Make ready 1 small onion
- Prepare 1 clove garlic
- Make ready 1 bunch cilantro
- Make ready spice blends order at www.waverleykitchens.com
- Take 1/2 tsp WK SEED BLEND
- Take 2 tsp WK BEAN BLEND
- Get pantry items
- Prepare 1 tbsp cooking oil (your choice of oil)
- Make ready 1/2 tsp salt (to your taste)
- Take 3 quart sauce pot with cover
Add the chana masala (curry powder) and water. Continue to fry on medium heat for three minutes. Everyday Quick Chole/Chana Masala (Garbanzo Beans Curry). Channa Masala - Must Try It.
Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
- Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
- Heat oil at medium heat until there is small movement in spices (usually 2 mins)
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
- Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
- Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
- Optional: garnish with 2 tbsp coarsely chopped cilantro
- For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice
Channa Masala is a colorful dish that is refreshingly tasty. This recipe uses canned Garbanzo Beans (Chick Peas). I marinated my garbanzo beans in some garam masala overnight. This adds depth to the dish. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).
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