Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garbanzo beans curry (channa masala, waverley kitchens). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something that I have loved my whole life. They’re fine and they look fantastic.

Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. Delicious Garbanzo bean curry cooked in hara masala.

To get started with this recipe, we have to first prepare a few ingredients. You can have garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Take 1 can garbanzo beans (15 oz)
  2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Prepare 1 small onion
  4. Take 1 clove garlic
  5. Make ready 1 bunch cilantro
  6. Prepare spice blends order at www.waverleykitchens.com
  7. Make ready 1/2 tsp WK SEED BLEND
  8. Take 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Prepare 1 tbsp cooking oil (your choice of oil)
  11. Get 1/2 tsp salt (to your taste)
  12. Take 3 quart sauce pot with cover

Add the chana masala (curry powder) and water. Continue to fry on medium heat for three minutes. Everyday Quick Chole/Chana Masala (Garbanzo Beans Curry). Channa Masala - Must Try It.

Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Channa Masala is a colorful dish that is refreshingly tasty. This recipe uses canned Garbanzo Beans (Chick Peas). I marinated my garbanzo beans in some garam masala overnight. This adds depth to the dish. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).

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