Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, panner in red gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Panner in Red Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Panner in Red Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends, I am Indian vlogger and this is my new channel INDIAN MOM PRACHI, I heartily welcome you to my channel. I am very glad that you found my. Ingredients: Panner Onion Capsicum Tomato Green chili Oil for seasoning Ginger and garlic paste Red chili powder Turmeric powder Fennel powder Cumin powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can have panner in red gravy using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panner in Red Gravy:
- Prepare 1 tbsp jeera
- Prepare 1 tbsp shahi jeera
- Take 3-4 pc black pepper
- Make ready 1 masala elachi
- Get 2 green elachi
- Take 2-3 teej pata
- Make ready 2-3 dry red chilli
- Make ready 2 medium size sliced onion
- Prepare 2 big tomato chopped
- Get 4-5 garlic cloves
- Take 5-6 cashew nuts
- Take Salt as per the taste
- Get 4-5 tbsp oil
- Get Aa needed Water for consistency
- Make ready 2 tbsp Fresh cream
- Prepare 1 tbsp coriander powder
- Take 1/4 cup paneer
- Get 2 tbsp panner masala
- Make ready 1 tbsp amul butter
- Get Garnish
- Take As needed Coriander leaves
You can also cook it with gravy if you want to. Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus. I. gravy paneer achari asian butter capsicum cheese chili chilli coriander cottage cream cuisine curry daba dinner dish food gourmet green healthy india indian kadai malai masala. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.
Steps to make Panner in Red Gravy:
- In a pan add 2tbsp oil as it heats add jeera, shahi jeera, masala elachi, green elachi, black pepper, teej pata and red chilli saute them for a min then add sliced onion saute it till it turns pink in colour
- Now add tomato saute it then add garlic and cashew nuts mix them cover it with lid and cook it for another 2-3min. Then turn off the gas. Allow the mixture to cool down. Transfer this into mixer jar grind and make a smooth paste.
- Now in a pan add remaining oil as oil heats transfer the paste and cook it till oil separates. Then add salt and coriander powder and mix them.
- Now add water to the gravy let it come to boil slower the gas cover it with lid cook it for 5min.
- Now add amul butter and fresh cream(here I have used fresh malai of milk) stir it for 1-2min
- Now add panner cubes and panner masala cook it for another 2-3min on lower flame after 3min turn of the gas. Gravy is ready garnish it with coriander leaves and serve it hot with roti or jeera rice.
Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Green peas panner gravy is the best recipe that you ought to try. In the mixy jar, add coconut, cashew, cinamon, poppy seeds, red chili, green chilli and add water and grind to a fine paste. In a pan add butter, after it is heated add chopped panner, fry until it turns light brown. Add red chilli powder and immediately pour the oil on the koltas in the serving dish.
So that’s going to wrap this up with this exceptional food panner in red gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
