Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Roll Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Roll Cupcakes is something that I have loved my entire life.

Preparation Cut orange cinnamon rolls in half. Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun!

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Prepare Cupcakes
  2. Make ready 1 1/2 cup AP flour
  3. Make ready 1/2 cup white sugar
  4. Get 1/2 cup butter
  5. Get 2 tsp vanilla extract
  6. Take 2 medium-sized eggs
  7. Get 1/2 cup whole milk
  8. Make ready 1 1/2 tsp baking powder
  9. Make ready Filling
  10. Get 1/4 cup butter
  11. Get 1 tsp cinnamon
  12. Take 4 tbsp light brown sugar
  13. Get Glaze
  14. Prepare 1/2 tbsp cream cheese
  15. Prepare 1 cup powder sugar
  16. Take 2 tbsp milk

With a buttercream frosting, these cinnamon cupcakes are. Cinnamon Roll Cupcakes are here peeps. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Tastes just like a light and fluffy cinnamon roll!

Instructions to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

And….a cinnamon roll wouldn't be complete without some yummy frosting. Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. Cinnamon roll cupcakes have all of the delicious flavors you love but in a cupcake! Does your family love cinnamon rolls? Some cinnamon roll recipes can be labor intensive.

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