Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Cupcakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Preparation Cut orange cinnamon rolls in half. Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Get Cupcakes
  2. Get 1 1/2 cup AP flour
  3. Get 1/2 cup white sugar
  4. Make ready 1/2 cup butter
  5. Make ready 2 tsp vanilla extract
  6. Take 2 medium-sized eggs
  7. Prepare 1/2 cup whole milk
  8. Take 1 1/2 tsp baking powder
  9. Prepare Filling
  10. Prepare 1/4 cup butter
  11. Take 1 tsp cinnamon
  12. Prepare 4 tbsp light brown sugar
  13. Take Glaze
  14. Make ready 1/2 tbsp cream cheese
  15. Make ready 1 cup powder sugar
  16. Make ready 2 tbsp milk

With a buttercream frosting, these cinnamon cupcakes are. Cinnamon Roll Cupcakes are here peeps. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Tastes just like a light and fluffy cinnamon roll!

Steps to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

And….a cinnamon roll wouldn't be complete without some yummy frosting. Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. Cinnamon roll cupcakes have all of the delicious flavors you love but in a cupcake! Does your family love cinnamon rolls? Some cinnamon roll recipes can be labor intensive.

So that is going to wrap this up with this special food cinnamon roll cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!