Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana & hazelnut chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana & Hazelnut Chocolate Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana & Hazelnut Chocolate Muffins is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Hazelnut Chocolate Muffins:
- Make ready 210 g plain flour
- Prepare 150 g caster sugar
- Prepare 1 pinch salt
- Make ready 2 teaspoons baking powder
- Take 75 ml vegetable oil
- Make ready 75 ml full fat milk
- Get 1 medium sized egg
- Take 3 medium sized ripe bananas, mashed
- Prepare 12 heaped teaspoons hazelnut chocolate spread
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Instructions to make Banana & Hazelnut Chocolate Muffins:
- Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
- Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
- Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.
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