Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi bhindi gosht sherwa okra in tangy gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You have probably heard of the traditional Bhindi Gosht (okra and meat curry), but have you ever had it as a soup? Bhendi gosh ka sherwa hyderabadi recipe. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi bhindi gosht sherwa okra in tangy gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- Prepare 250 gm Okra or Bhindi cut into pieces
- Make ready 400 gm Mutton bone
- Take 2 tsp Ginger garlic paste
- Get 1 tbsp Salt
- Get 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 2 tsp Red chilli powder
- Take 3 Onions thinly sliced
- Take 5-6 Tomatoes finely chopped
- Get 3-4 tbsp Oil
- Take 1/4 cup Coriander leaves finely chopped
- Make ready 1/4 cup Tamarind soaked in water
- Make ready 3-4 Green Chillies slit
- Prepare 1/4 cup Curry Leaves
This goes well with Jeera Rice, or You can make so many different dishes using this gravy. Instead okra use potatoes, paneer, green peas, mix vegetables, or any vegetable you have. Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice.
Instructions to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton. It can be made without the mutton also with absolutely no difference in taste at all. It still tastes great. Happy Cooking Everyone!
- Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Mutton along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
- After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.
- Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped coriander leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.
Kadai Bhindi is one recipe which reduces the sliminess by shallow frying the pods. If prepared correctly with patience, this vegetable gives a delightful taste. •Add the shallow fried Okra. Let it cook in the gravy. Add salt and check for doneness. •Throughout, simmer the Okra uncovered and on medium. This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils).
So that is going to wrap this up for this exceptional food hyderabadi bhindi gosht sherwa okra in tangy gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
