Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate gujiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate gujiya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate gujiya is something that I have loved my whole life. They are nice and they look fantastic.
And now go and make these Chocolate Cinnamon Gujiya! I hope you guys like my little twist on the traditional gujiya! Hello friends welcome to my channel cook with Swarika-Today's recipe chocolate gujiya/Holi special chocolate gujiya/how to make chocolate gujiya/homemade.
To get started with this recipe, we have to prepare a few components. You can have chocolate gujiya using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate gujiya:
- Get 1/2 cup All purpose flour
- Prepare 1 tablespoon Semollina (roast in ghee)
- Prepare 100 gm Mawa
- Prepare 1 tablespoon Condensed milk
- Make ready 4-5 Almonds (chopped)
- Get 4-5 Pistachios (chopped)
- Prepare 4-5 Cashew nuts (chopped)
- Take 10-15 Raisins
- Make ready 3 tablespoon Butter (melted)
- Get 3 tablespoon Chocolate sauce
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of. Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps Make your Holi more colourful with this Chocolicious Gujiya Recipe. Here's an all new MILKMAID makeover to the traditional Gujiya.
Instructions to make Chocolate gujiya:
- In a bowl, combine all purpose flour and a tablespoon of melted butter and mix them well.
- Now by using water or milk make a soft dough of it.
- In another bowl, combine chocolate sauce, roasted semollina, mawa, chopped nuts, raisins and condensed milk and milk them well.
- Your chocolate gujiya is ready to serve now.
- Now shape it as per your choice and bake them for 20-25 minutes on a pre-heated wok or if you want you can fry it too.
- Your chocolate gujiya is ready to serve now.
Chocolate gujiya is a modern version of traditional Indian sweets "Gujiya Recipe / Gujia ". This gujiya sweet is made by using store bought gujiya maker or gujiya mould. Chocolate gujiya is modern take on one of North India's Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh.
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