Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate modak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.
Chocolate modak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate modak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate modak using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate modak:
- Prepare 1/2 bowl Rice flour
- Get 2 tablespoon Cocoa powder
- Prepare 100 gm Mawa
- Make ready 2 tablespoon Dry coconut (grated)
- Take 1 tablespoon Chocolate sauce
- Make ready 1 1/2 tablespoon Condensed milk
- Prepare 3-4 Almonds (chopped)
- Get 3-4 Pistachios (chopped)
- Take 3-4 Cashew nuts (chopped)
- Prepare 10-15 Raisins
- Prepare 1 cup Water (or as per need)
Chocolates are favorite of everyone so this modak would also be a favorite dessert. Chocolate Modak Recipe for Ganesh Chaturthi. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Easiest chocolate modak recipe for Ganesh Chaturthi!
Steps to make Chocolate modak:
- Boil water in vessel, switch off the flame then add rice flour in it and cover it with a lid for t minutes then knead it into soft dough.
- Now add cocoa powder in the dough and mix it well and keep it aside.
- In another bowl, combine all rest ingredients and mix them very well.
- Now cut small pieces from the dough, make small poori of it, stuff it with mawa stuffing and shape it like modak using any spoon's or fork's back or modal mould.
- Now heat a steamer and place these modal in it, cook it for 20-25 minutes then switch off the flame.
- Your modal are ready to serve.
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