Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hazelnut chocolate chelsea buns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hazelnut Chocolate Chelsea Buns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hazelnut Chocolate Chelsea Buns is something which I have loved my entire life.
Delicious, squidgy Chocolate Chelsea buns recipe filled with chocolate chips, and topped with a nutty chocolate drizzle. Leaving one of the long edges clear, spread the chocolate and hazelnut spread over the dough and sprinkle half the chocolate chunks/chips over. Chocolate Drizzle Chocolate Hazelnut Chocolate Recipes Chelsea Bun Hazelnut Spread Bun Recipe Baking Tins Dry Yeast My Recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hazelnut chocolate chelsea buns using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Chocolate Chelsea Buns:
- Take 300 ml full fat milk
- Prepare 90 g unsalted butter
- Take 675 g plain white flour
- Get 3 tablespoons caster sugar
- Get 8 g fast acting yeast
- Get 1 large egg (beaten)
- Get Zest of 1 lemon
- Make ready 1 1/2 teaspoons mixed spice
- Get 1 1/2 teaspoons salt
- Take For the filling
- Take 1/2 jar hazelnut chocolate spread
- Take Several handfuls of sultanas
- Prepare For the glaze & topping
- Prepare 4 tablespoons caster sugar
- Get 2 tablespoons milk
- Get 50 g white chocolate (melted)
You want them to be close enough so that when they rise further and then bake, they will bake with their sides touching. We love this chelsea bun recipe, and not just because they share our name! It's something to do with the hidden caramel fruitiness. If you like this recipe you may love these.
Steps to make Hazelnut Chocolate Chelsea Buns:
- Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too.
- Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size.
- Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally.
- The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible.
- Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes.
- Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden.
- Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled.
- Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy!
Chocolate 'Hot Cross Bun' Cupcakes. by Chelsea Sugar. These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
So that is going to wrap it up for this special food hazelnut chocolate chelsea buns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
