Bhindi Gosht
Bhindi Gosht

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi gosht. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi Gosht is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bhindi Gosht is something which I have loved my whole life.

Home » KhanaKhazana » Bhindi Gosht. How to make Bhindi Gosht -. A delicious combination of ladyfingers and mutton from Pakistan.

To begin with this recipe, we must first prepare a few components. You can have bhindi gosht using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Gosht:
  1. Prepare 500 gms Bhindi (Okra)
  2. Get 1 kg Goat meat
  3. Prepare 2 tsp Oil
  4. Take 1 cup Water
  5. Take 2 Onion
  6. Make ready 3-5 cloves Garlic
  7. Prepare 3-4 Tomatoes
  8. Get to taste Salt
  9. Take 1 tsp Red chilli powder
  10. Take 1 1/2 tsp Garam Masala
  11. Get 1 tsp Turmeric Powder
  12. Prepare 2 cups oil for frying
  13. Take Fresh Coriander
  14. Take 1/2 lime, squeezed
  15. Prepare 1/2 inch ginger, sliced - for garnishing

Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.

Instructions to make Bhindi Gosht:
  1. Heat your pressure cooker on high and sear the meat in the 2 tsp of oil.
  2. Add in the tomatoes, 1 sliced medium onion, garlic, tomatoes, and spices.
  3. Pressure cook on high for 25-30 minutes or until the meat is tender.
  4. Heat up the 2 cups of oil for frying and fry the okra for 8-10 minutes. Drain on a paper towel lined plate when done.
  5. Remove oil from the pan where you fried the okra. - Add in the pressure cooked meat and liquid and reduce for another 8-10 minutes
  6. Add in the ½ sliced onion, fried okra, cilantro, and chilli - Heat on low heat covered for a few minutes - Top with a squeeze of lemon juice & serve with Naan, roti.

Check out the Bhindi Gosht Recipe in Urdu. Learn how to make best Bhindi Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.. Gosht Recipe: Step by Step Bhindi Gosht Recipe, Tips to make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Bhindi Gosht Recipe. by TNN. Dish it out, Garnish with ginger juliennes.

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