Chana Gravy
Chana Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chana Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

This is a simple version of healthy Chana gravy. Step by step procedure is explained. It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi.

To begin with this particular recipe, we have to first prepare a few components. You can have chana gravy using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chana Gravy:
  1. Prepare 1 cup Kabuli chana
  2. Take 1 cup Diced onion
  3. Prepare 1/2 cup Tomato puree
  4. Prepare 2 tbsp Ginger garlic paste
  5. Get Green chillies 3-4 (slit)
  6. Make ready 1 tbsp Chana masala
  7. Take 1 tbsp Garam masala powder
  8. Get Salt as per your taste
  9. Prepare Water as per your requirement
  10. Take 1/2 tbsp Turmeric powder
  11. Make ready 1/2 tbsp Red chilliy powder
  12. Make ready 1/2 tbsp Amchur powder

This is a healthy dish obviously due to the combination of..gravy for rice dry chana masala recipe easy chole recipe kabuli chana gravy kabuli chana gravy kabuli chana recipes Punjabi Khane Ki Recipe Shadi Wale Chole Recipe in Hindi Vegetarian Recipes. This easy and delicious recipe will surly steal your hearts. This is the recipe my mother has always used to make. This dish is highly nutritious You can serve with Chapati.

Instructions to make Chana Gravy:
  1. Soak the chanas for about 5hrs or leave it for overnight.
  2. First of all take a pressure cooker and add the soaked chana along with the water to it.
  3. Add salt a tea leaf bag to it
  4. Give it for 4-5 whistles.
  5. Turn off the gas and u will see the chanas are already soft.
  6. Now take a pan/kadai and add oil to it.Once the oil is heated add the diced onions to it.
  7. Fry it until it changes to golden brown.
  8. Add the ginger garlic paste,green chillies to it.
  9. Again mix it well and cook it for 2 minutes.
  10. Now add the tomato puree to it and the turmeric powder and all the spices to it.(turmeric powder,salt, garam masala,chole masala,amchur powder,red chilliy powder)
  11. Mix it well.
  12. Cook it until the masala seperates the oil from it.
  13. Now add the boiled chane along with it's water into the masala mixture to form it's gravy.
  14. Cook it for another 5 minutes and adjust the water to form the consistency of its gravy.
  15. After 5-7 minutes the chana will become more softer and the gravy will thickened.
  16. At this point u can add coriander leaves and serve it to eat.

Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. Do remember that the gravy thickens as it cools down.

So that is going to wrap it up for this exceptional food chana gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!