Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chana gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a simple version of healthy Chana gravy. Step by step procedure is explained. It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi.
Chana Gravy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chana Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chana gravy using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chana Gravy:
- Make ready 1 cup Kabuli chana
- Get 1 cup Diced onion
- Take 1/2 cup Tomato puree
- Prepare 2 tbsp Ginger garlic paste
- Make ready Green chillies 3-4 (slit)
- Make ready 1 tbsp Chana masala
- Prepare 1 tbsp Garam masala powder
- Make ready Salt as per your taste
- Prepare Water as per your requirement
- Get 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Red chilliy powder
- Make ready 1/2 tbsp Amchur powder
This is a healthy dish obviously due to the combination of..gravy for rice dry chana masala recipe easy chole recipe kabuli chana gravy kabuli chana gravy kabuli chana recipes Punjabi Khane Ki Recipe Shadi Wale Chole Recipe in Hindi Vegetarian Recipes. This easy and delicious recipe will surly steal your hearts. This is the recipe my mother has always used to make. This dish is highly nutritious You can serve with Chapati.
Steps to make Chana Gravy:
- Soak the chanas for about 5hrs or leave it for overnight.
- First of all take a pressure cooker and add the soaked chana along with the water to it.
- Add salt a tea leaf bag to it
- Give it for 4-5 whistles.
- Turn off the gas and u will see the chanas are already soft.
- Now take a pan/kadai and add oil to it.Once the oil is heated add the diced onions to it.
- Fry it until it changes to golden brown.
- Add the ginger garlic paste,green chillies to it.
- Again mix it well and cook it for 2 minutes.
- Now add the tomato puree to it and the turmeric powder and all the spices to it.(turmeric powder,salt, garam masala,chole masala,amchur powder,red chilliy powder)
- Mix it well.
- Cook it until the masala seperates the oil from it.
- Now add the boiled chane along with it's water into the masala mixture to form it's gravy.
- Cook it for another 5 minutes and adjust the water to form the consistency of its gravy.
- After 5-7 minutes the chana will become more softer and the gravy will thickened.
- At this point u can add coriander leaves and serve it to eat.
Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. Do remember that the gravy thickens as it cools down.
So that is going to wrap this up for this exceptional food chana gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
