Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Malai kofta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get 1 cup grated paneer
- Take 1 cup boiled mashed potatoes
- Get 1/2 tbs corn flour
- Take For stuffing
- Get 1 tsp grated paneer
- Get 1 tsp almond flakes
- Make ready 1 tsp raisins
- Get 1 tsp pistachio chopped
- Get For gravy
- Prepare 2 tsp refined oil
- Get 1 tsp ground spices mix (black cardamom, cloves, peppercorns, red chilli
- Make ready 1 tsp cinnamon powder
- Make ready 2 onion paste
- Make ready 1 tsp cashew paste
- Take 1 cup yogurt
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare To taste salt
- Prepare 3 cup milk
- Prepare 2 cup warm water
- Make ready 1 cup heavy cream
- Get as needed Coriander leaves
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
- Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside
- Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
- For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix
- Add onion paste mix it properly with the spices and saute for few minutes
- Add ginger paste, curd mix well.
- Add salt a pinch of sugar saute for a minutes
- Add roasted cumin powder and coriander powder.
- Add cashew paste and 2 cup warm water mix them well.
- Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
- Stir the cream and sprinkle coriander leaves and serve with chapti or nan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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