Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Get Bread
- Get 8 g sachet instant dry yeast
- Take 1/4 cup warm water
- Take 3 and 1/2 cups white flour
- Make ready 1 Tbsp sugar
- Get 3/4 cup warm soy milk
- Get 3 Tbsp melted vegetable based spread
- Make ready Filling
- Take 2 Tbsp vegetable based spread
- Get 1/2 cup dark cane sugar (just brown will do)
- Take About 1 cup chopped hazelnut
- Get 1/4 cup dark chocolate chips
- Make ready Cinnamon
- Prepare Mixed spice
- Prepare Glaze
- Get 1 tsp agar agar flakes
- Get 2 Tbsp warm water
- Take 1 Tbsp sugar
- Get Icing
- Get 4 Tbsp icing sugar
- Prepare Juice of half a lemon
- Get 1 single drop red food colouring or pink food colouring
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. We love this chelsea bun recipe, and not just because they share our name! It's something to do with the hidden caramel fruitiness. Rate this recipe Save this to your recipe book Print recipe.
Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis (weekly) as many. Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
So that is going to wrap it up for this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
