Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut and hazelnut chocolate cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto cookies made with coconut flour and sweetener. Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. Crispy edges, fudgy and chewy center and the very definition of decadence!
Coconut and hazelnut chocolate cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut and hazelnut chocolate cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Make ready 150 g butter
- Take 100 g honey
- Make ready 75 g self-raising flour
- Make ready 75 g spelt flour
- Get 50 g cocoa powder
- Take 50 g oats
- Take 25 g dessicated coconut
- Get 25 g hazelnuts
- Get Pinch salt
This homemade treat is totally easy to whip up right now! Chocolate and hazelnut is such a classic flavor combination - and one that's delicious in a cookie! Now for those Vegan Chocolate Hazelnut Cookies. If you can't find raw cacao powder, use regular baking.
Steps to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
Easy vegan chocolate hazelnut cookies, packed with toasted hazelnut flavor and two forms of chocolate. (Gluten-free, too!) That's how these vegan chocolate hazelnut cookies were born. They are a little bit crispy, a little bit chewy, and have an intense hazelnut flavor complemented by two. Just stir up a simple chocolate syrup and pour it over rolled oats and coconut for quick chocolate cookies you don't need to bake. Double chocolate hazelnut cookies packed with chunks of dark chocolate and rich hazelnut flavor. They're easy, healthy, and taste like nutella.
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