Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya chunk gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has.
Soya chunk gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soya chunk gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have soya chunk gravy using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunk gravy:
- Get 100 gm nutri soya chunk
- Prepare 200 gm water for boiling chunks
- Get 4-5 large size onion
- Take 4 large size tomato
- Prepare 50 gm ginger
- Take 6-7 garlic cloves
- Get 4-5 green chilly
- Get 50 gm cashew nuts
- Make ready 1/2 cup cream
- Take 1 tbsp red chilly powder
- Get 1 tbsp turmeric powder
- Prepare 3 tbsp coriander powder
- Prepare 2 tbsp salt
- Get 2 big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
- Get 1 tbsp garam masala powder
- Get 50 gm Kasuri maithi
- Take Green fresh coriander for garnishing
- Prepare 6-7 tbsp oil or ghee
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food. In this recipe, soya chunks are cooked in a medium thick gravy, which is spiced up with flavorful spices.
Steps to make Soya chunk gravy:
- First we chop the onion,tomato,ginger and green chilly in large pieces..
- Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
- Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilly and cashew in it…stire till golden brown.
- Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
- Now grind the mixer jar and make a smooth paste for gravy…
- After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
- Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
- After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
- Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
- Serve hot by garnishing some cream,kasuri maithi and coriander on it…
Soya chunks have the tendency to absorb any flavor that it is cooked with. Soya nuggets ( also know as meal maker / soya chunks) has protein content equal to that of meat. They are odorless ,tasteless spongy and easy to cook. They also easily absorb any flavors that you. Soya Chunks can be a perfect vegetarian protein rich food.
So that is going to wrap it up with this exceptional food soya chunk gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
