Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.
Veg Kofta Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veg Kofta Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veg kofta curry using 32 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Veg Kofta Curry:
- Prepare 8 small potatoes (boiled and mashed to get 1 1/2 cup mash)
- Get 100 gms Paneer (Grated finely to get 1/2 cup)
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam Masala
- Take 2 tbsp Cornflour
- Take 8-10 Cashewnuts
- Prepare 8-10 Pistachios
- Make ready to taste Salt
- Prepare Some Oil for frying the koftas
- Get For dusting the koftas :
- Get As required All Purpose Flour
- Get For Gravy :
- Take 2 Medium sized Onions
- Prepare 2 Medium sized Tomatoes
- Get 3-4 Large Garlic cloves
- Take 1/2 inch Ginger
- Get 1/4 tsp Cumin seeds
- Take 2 Small Cardamoms
- Take 2 cloves
- Get 2 inch Cinnamon
- Prepare 2-3 Black Peppercorns
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder …..to be adjusted
- Get 1 tsp Kashmiri red chilli powder
- Take 1 1/2 tsp Coriander powder
- Get 3/4 tsp Cumin powder
- Make ready 3 tsp Sugar
- Make ready 2 tbsp Cream (or Malai)
- Get 10 Cashewnuts
- Make ready 3 tbs Oil
- Make ready to taste Salt
- Take Some Coriander leaves for garnishing
This recipe is being elaborate and extremely pleasing for the taste buds. It can be served during any occasions. Healthy Kofta Curry - Be Fit Be Cool Aapi Recipe, chahna Sabji, How To Make Healthy Kofta Curry - Be Fit Be Cool Aapi Recipe. This recipe of kofta is a healthy twist to the traditionally deep fried kofta.
Instructions to make Veg Kofta Curry:
- To begin making the Kofta curry, first steam or boil the potatoes. Cool and then peel the potatoes and grate them. At the same time soak the cashewnuts mentioned for the gravy in sufficient hot water for about half an hour.
- Grate the paneer finely.
- Chop the dry fruits finely for stuffing in the koftas. Reserve the remaining after stuffing, for garnishing.
- Add all the mentioned ingredients for the koftas (except the dry fruits) in a mixing bowl and knead softly to get a soft dough.
- Roll into small balls and stuff each kofta with 1/4 tsp chopped dry fruits.
- Roll each kofta in all purpose flour to coat each ball well with the flour.
- Heat oil in a kadhai and deep fry the koftas in hot oil till golden in colour. Other option is to make the koftas in a paniyaram pan.
- Drain the koftas on an absorbent paper to discard the extra oil.
- In the meantime while making the koftas, heat the oil in a saucepan and add the whole spices. As soon as they splutter add the cubed onion and 1/4 tsp salt. Saute till onions turn translucent.
- Grind the ginger garlic into a paste and add to the onions. Add the cubed tomatoes at the same time. Saute for a few minutes.
- Add the dry spice powders and mix well. Now add 1/2 cup water to the entire mixture and cook covered. When the mixture turns pulpy, switch off the heat and let it cool. Grind it to a smooth paste.
- Add the ground paste in another saucepan and add sugar and salt to taste. Grind the soaked cashewnuts to a fine paste and add to the gravy and mix well.
- Add water as required to bring the gravy to a medium thick consistency and bring to a boil stirring occasionally.
- At the end when the gravy is ready, add the cream and mix well. Switch off the flame immediately.
- Arrange the koftas in a serving bowl and pour the prepared gravy over them. Serve hot garnished with fresh cream, chopped fresh coriander and the reserved chopped dry fruits.
Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Style Veg Kofta Gravy Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. kofta. Vegan koftas curry is made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy to side with Indian Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. Curry recipes - collection of veg Indian curry recipes. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs.
So that’s going to wrap it up for this special food veg kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
