Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bhindi gosht(chicken). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bhindi Gosht is a very healthy and delicious Sub-Continent Dish. In my channel name as cookpkfood contains a lot of recipes made at home. You can make Delicious Bhindhi Gosht Recipe for your guest.
Bhindi gosht(chicken) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bhindi gosht(chicken) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bhindi gosht(chicken) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi gosht(chicken):
- Prepare 750 gm bhindi/lady finger
- Take 500 gm chicken
- Prepare salt 1 tble spoon or to taste
- Prepare 1 table spoon red chilli powder
- Make ready 1 teaspoon haldi
- Take 1 table spoon corriender powder
- Make ready 1 teaspoon zeera
- Make ready onion 2 large finely chopped
- Prepare g g paste 1 tablespoon
- Prepare tomatoes 4 large perl and finely chopped
- Get green chillies 7 cut longitudenal finely chopped
- Take oil for frying lady fingers
You have to try this to believe it. Bhindi dal ker ache tarhan mix ker lein. Bhindi gosht is a hearty meat curry made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. Excellent with naan or steamed rice.
Steps to make Bhindi gosht(chicken):
- Fry onion in 4 table spoon oil.when light brown add g g paste fry for 30 seconds add spices (salt+red chiili+haldi+corriender powder+zeera)add 2 tablespoon water fry for 30 second.Now add tomatoes and green chillies add half cup water cover and cook for 5 minutes or until tomatoes tender and oil saparated.Now add chicken fry for 3 minutes on high heat with masala.Add 1 cup water cover and cook for 15 minutes or chicken get tender and oil saparated
- Heat 1 cup oil in voke.Add diced lady fingers.fry until light crisp.remove from oil.
- Now add fry bhindi in chicken masala.cover and cook on very low heat for 5 minutes.(5 minutes ke lyay dum par rakh dn.)
- Open lid garnish with fresh corriender.serve hot with roti.rice.paratha…whatever u like.delicious recipe.must try😊.
Put the onions,garlic,salt, chili powder, ground coriander, and Prepare bhuna gosht. Meanwhile wash Okra under running water, dry with tea cloth or just spread in. Hearty Taste of Lady Finger and Meat when combined together. Bhindi Gosht Ka Shorba Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Bhind Gosht (Okra meat) is ready.
So that’s going to wrap it up for this special food bhindi gosht(chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
