Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya chunk gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya chunk gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soya chunk gravy is something which I have loved my entire life.
Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya chunk gravy using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunk gravy:
- Get 100 gm nutri soya chunk
- Prepare 200 gm water for boiling chunks
- Make ready 4-5 large size onion
- Get 4 large size tomato
- Get 50 gm ginger
- Prepare 6-7 garlic cloves
- Prepare 4-5 green chilly
- Prepare 50 gm cashew nuts
- Prepare 1/2 cup cream
- Make ready 1 tbsp red chilly powder
- Get 1 tbsp turmeric powder
- Prepare 3 tbsp coriander powder
- Make ready 2 tbsp salt
- Make ready 2 big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
- Get 1 tbsp garam masala powder
- Prepare 50 gm Kasuri maithi
- Take Green fresh coriander for garnishing
- Make ready 6-7 tbsp oil or ghee
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food. In this recipe, soya chunks are cooked in a medium thick gravy, which is spiced up with flavorful spices.
Steps to make Soya chunk gravy:
- First we chop the onion,tomato,ginger and green chilly in large pieces..
- Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
- Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilly and cashew in it…stire till golden brown.
- Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
- Now grind the mixer jar and make a smooth paste for gravy…
- After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
- Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
- After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
- Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
- Serve hot by garnishing some cream,kasuri maithi and coriander on it…
Soya chunks have the tendency to absorb any flavor that it is cooked with. Soya nuggets ( also know as meal maker / soya chunks) has protein content equal to that of meat. They are odorless ,tasteless spongy and easy to cook. They also easily absorb any flavors that you. Soya Chunks can be a perfect vegetarian protein rich food.
So that is going to wrap it up with this special food soya chunk gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
