Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indomie with liver and gizzards. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Indomie with liver and gizzards is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Indomie with liver and gizzards is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indomie with liver and gizzards using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indomie with liver and gizzards:
- Get Indomie
- Take Scotch bonnet and chopped onion
- Take Fried liver and gizzards with cabbage
- Get Curry
You might shy away from eating a chicken gizzard and liver thinking it's best left for making gravy for a roasted chicken, but chicken gizzards are rich in nutrients, low in fat and often an inexpensive source of protein. Drain the water and set aside. Heat the cooking oil in a frying pan. Wash the chicken gizzards and livers well.
Instructions to make Indomie with liver and gizzards:
- In a pot, add water and allow to boil. Add Indomie noodles.
- When it is cooking add scotch bonnet and chopped onions and Curry. Allow to cook until water is nearly dry.
- Pour in a plate and add liver and gizzards with Cabbage. Serve hot. #Homemade is that 💞
Boil them in a little water and salt until done. Heat oil in a pan and fry the onions golden brown. Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown. Gizzard by nature due to its density and texture, does not soak up flavours very well so I guess in dishes like adobo it will stand out. For the liver, it is the other way around, it is very tender and soft, just don't overcook it otherwise it will be tough and gritty in texture, the perfect liver is soft, tender and.
So that’s going to wrap it up with this exceptional food indomie with liver and gizzards recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
