Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indomie with liver and gizzards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Indomie with liver and gizzards is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Indomie with liver and gizzards is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have indomie with liver and gizzards using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indomie with liver and gizzards:
- Make ready Indomie
- Prepare Scotch bonnet and chopped onion
- Get Fried liver and gizzards with cabbage
- Get Curry
You might shy away from eating a chicken gizzard and liver thinking it's best left for making gravy for a roasted chicken, but chicken gizzards are rich in nutrients, low in fat and often an inexpensive source of protein. Drain the water and set aside. Heat the cooking oil in a frying pan. Wash the chicken gizzards and livers well.
Steps to make Indomie with liver and gizzards:
- In a pot, add water and allow to boil. Add Indomie noodles.
- When it is cooking add scotch bonnet and chopped onions and Curry. Allow to cook until water is nearly dry.
- Pour in a plate and add liver and gizzards with Cabbage. Serve hot. #Homemade is that 💞
Boil them in a little water and salt until done. Heat oil in a pan and fry the onions golden brown. Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown. Gizzard by nature due to its density and texture, does not soak up flavours very well so I guess in dishes like adobo it will stand out. For the liver, it is the other way around, it is very tender and soft, just don't overcook it otherwise it will be tough and gritty in texture, the perfect liver is soft, tender and.
So that is going to wrap this up with this exceptional food indomie with liver and gizzards recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
