Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Home » KhanaKhazana » Bhindi Gosht. How to make Bhindi Gosht -. A delicious combination of ladyfingers and mutton from Pakistan.
Bhindi Gosht is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bhindi Gosht is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi gosht using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Gosht:
- Take 1/2 kg lady fingers
- Prepare 1/2 kg beef
- Get 2 tomato
- Prepare 4 onion
- Make ready 1 tbsp lehson paste
- Take 1 tbsp adrak paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Get 1 tbspn dhaniya powder
- Take To taste Salt
- Prepare 1/2 tsp garammasala
Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.
Instructions to make Bhindi Gosht:
- First clean the meat and cut into small pieces
- Wash the ladyfinger then cut it from top.discard top head of ladyfinger. then light fry it.set a side.
- Grind tomato and onion. In a pot take 4tbsp oil and add tomato onion paste.add red chilli, haldi, dhaniya and salt.
- Cook until oil appearse on top.
- Add beef and some water. cover the pot lid and cook in medium flame till beef become soft and tender.
- Add fried lady finger and water for dessired gravy.. cook itfor 5-7 min. in last sprinkle garammasla on top.
- Now dish out.garnish with chopped green coriander leaves.Now it's ready to eat.
Check out the Bhindi Gosht Recipe in Urdu. Learn how to make best Bhindi Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.. Gosht Recipe: Step by Step Bhindi Gosht Recipe, Tips to make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Bhindi Gosht Recipe. by TNN. Dish it out, Garnish with ginger juliennes.
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