All-purpose Shahi Gravy
All-purpose Shahi Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, all-purpose shahi gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All-purpose Shahi Gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. All-purpose Shahi Gravy is something which I’ve loved my whole life.

Press on solids to extract as much liquid as possible. Add salt & pepper to taste. To thaw frozen gravy All-Purpose Gravy.

To begin with this particular recipe, we must first prepare a few components. You can cook all-purpose shahi gravy using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make All-purpose Shahi Gravy:
  1. Get for Onion Tomato Paste :
  2. Prepare 2 tbsp oil
  3. Make ready 5 tomatoes (finely chopped)
  4. Make ready 2 onions (chopped randomly)
  5. Prepare 2-3 dried kashmiri red chillies
  6. Take 1 green chilli
  7. Make ready For Cashew Paste :
  8. Get 10-12 cashews broken
  9. Make ready 7-8 almonds
  10. Make ready 1 tsp poppy seeds
  11. Prepare For Base :
  12. Make ready 2 tbsp oil
  13. Make ready 1/4 tsp turmeric powder
  14. Prepare 1 tsp red chilli powder
  15. Take 1 tsp rosted cumin powder
  16. Get 1 tsp jaggery / sugar
  17. Take 1/4 tsp cinnamon powder
  18. Get 1/2 tsp black pepper
  19. Get 1/4 tsp garam masala
  20. Get as per taste Salt

Shahi paneer recipe with step by step photos. Sometimes there aren't enough pan drippings from a roast to make the flavorful gravy you and your guests were looking forward to. Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan.

Instructions to make All-purpose Shahi Gravy:
  1. First of all collect all the ingredients and place at one place.
  2. ONION TOMATO PASTE PREPARATION: Take a deep pan and heat oil and add onions and saute well, now add tomatoes, cover and cook for 15 minutes or until it turns soft and mash them. - Keep aside to cool down completely. When it is cooled transfer to the blender & blend to smooth paste without adding any water & keep aside.
  3. CASHEW PASTE PREPARATION: - Take a bowl and soak cashews, poppy seeds and almonds in hot water for 15-20 minutes, blend to smooth paste & keep aside.
  4. BASE PREPARATION: - In a same pan heat the oil and add cashew paste and saute for 4-5 minutes at low flame till it cashew paste separates from the wall of a pan.
  5. Now add in prepared onion tomato masala paste and mix well. - When it starts boiling add turmeric, kashmiri red chilli powder, cumin powder, black pepper, jaggery and garam masala, saute on low flame until the spices turn aromatic and mix well in the gravy.
  6. Cook for 10 minutes or until oil separates, stir in between to prevent from burning. Bring the thickness to the desired consistency.
  7. Now curry base is ready. Add some cream & coriander, serve hot with your favourite vegetables or rice or chapati.
  8. Note: You can cool it completely and refrigerate in an airtight box for upto 8-10 days. It can also be freezed for upto a month.
  9. Note : If you want to preserve the base curry you may need to add more cooking oil while preparing the base curry. - Oil helps to preserve the curry for long time.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Gravy is the soul of Indian cuisine.

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