Mushroom, feta & tomato baked peppers
Mushroom, feta & tomato baked peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom, feta & tomato baked peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mushroom, feta & tomato baked peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom, feta & tomato baked peppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, feta & tomato baked peppers:
  1. Prepare 175 grams chestnut mushrooms diced
  2. Make ready 5 medium sun-dried tomatos finely diced
  3. Make ready 2 large peppers green & red
  4. Take 20 grams of blanched hazelnuts roughly chopped
  5. Prepare 1 clove of garlic peeld & chopped
  6. Take 50 grams dry white or brown breadcrumbs
  7. Take 1 tsp dried chilli flakes
  8. Get 1 1/2 black pepper
  9. Take 100 grams feta or soft goata cheese

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Instructions to make Mushroom, feta & tomato baked peppers:
  1. Preheat oven to 220°C/Fan 200°C 7
  2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
  3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

Add feta cheese; stir to mix well. Place the mushrooms chopped feta cheese and tomatoes in the base of the tart case Pull the oven shelf out a wee bit and place the tart back on the baking sheet. (This method makes it easier to fill the. My absolute favourite cheesy spinach, mushroom & feta quiche. Mushrooms tend to hold onto a lot of liquid so I. So, also a bit easier and less involved.

So that’s going to wrap this up for this special food mushroom, feta & tomato baked peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!